poultry scientist
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As one of the professions set forth by NAFTA, poultry scientists who are citizens of Mexico or Canada may be eligible for TN status. Below are several sources that clarify the responsiblities of a poultry scientist. TN status is not necessarily granted to a poultry scientist as minimum educational requirements may apply. List of TN Professions and Minimum education requirements.
This list has been modified since meteorologist was not listed in one of the two sources below.
U.S. Department of Labor's Occupational Information Network
Animal Scientists
- Conduct research concerning animal nutrition, breeding, or management to improve products or processes.
- Advise producers about improved products and techniques that could enhance their animal production efforts.
- Study nutritional requirements of animals and nutritive values of animal feed materials.
- Study effects of management practices, processing methods, feed, or environmental conditions on quality and quantity of animal products, such as eggs and milk.
- Develop improved practices in feeding, housing, sanitation, or parasite and disease control of animals.
- Research and control animal selection and breeding practices to increase production efficiency and improve animal quality.
- Determine genetic composition of animal populations and heritability of traits, utilizing principles of genetics.
- Crossbreed animals with existing strains or cross strains to obtain new combinations of desirable characteristics.
Dictionary of Occupational Titles
CODE: 040.061-042
TITLE(s): POULTRY SCIENTIST (profess. & kin.)
Conducts research in breeding, feeding, and management of poultry: Examines selection and breeding practices to increase efficiency of production and improve quality of poultry products [ANIMAL BREEDER (agriculture)]. Studies nutritional requirements of various classes of poultry. Develops improved practices in incubation, brooding, feeding, rearing, housing, artificial insemination, and disease and parasite prevention and control. Studies effects of management practices and processing methods on quality of eggs and other poultry products. May specialize in artificial insemination.
GOE: 02.02.01 STRENGTH: L GED: R6 M6 L6 SVP: 8 DLU: 77


